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What makes good Italian food and a great Italian restaurant?

The food is the most important part of the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a good Italian restaurant can get by on great food alone, even if they have a crummy wine list, poor service, and a dingy decoration scheme. 

The second aspect of a great Italian restaurant is the service. The service will be warm and professional, but not overly friendly. After the orders are taken and the meal gets rolling, the service should be nearly invisible. 

The third aspect of a great Italian restaurant is the ambiance. I don’t know what it is, but Italians seem to be able to create a wonderful atmosphere anywhere.

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